Rural Review

After the Australian Workers Union (AWU) lodged a claim almost a year ago, a decision from the Fair Work Commission will see a minimum wage…

The University of Southern Queensland is taking inaugural enrolments for their Bachelor of Agriculture Technology and Management.  The university recognised there was national and global…

AUSTRALIA’S second largest aquaculture company, Tasmanian-based Huon, has been taken over by meat and food processing company, JBS Australia.  Shareholders of Huon voted on Friday…

A WAGYU and polo farm in the Gold Coast Hinterland has been transformed into a luxury retreat, allowing locals and visitors to enjoy a range…

TREES, bushes and even whole stands of forest in the Scenic Rim are currently exploding into blooms of yellow flowers. To the untrained eye, these…

A GOOD season and commodity markets have driven record cattle prices and has also caused meat prices to hit a three year high.  And the…

Once upon a time recycled water was a dirty word. Former Toowoomba mayor Di Thorley’s pioneering campaign to pump treated sewage into that city’s drinking…

After weathering “a perfect storm” over the past decade, Australia’s dairy industry is in the midst of “a remarkable turnaround” and could be set to…

While we’ve heard the doomsday scenarios, climate change could provide opportunities for Australian farmers. But more work is needed if growers are to tap into…

University of Queensland engineers and food scientists are delving into what makes meat taste like meat, and how to best replicate that through plants.  The…

As growers enter harvest season, key farm input providers and bulk handlers have undertaken an analysis of supply chains and product availability.  Across the industry,…

RURAL Queensland communities will share more than $200,000 across eight locally-led initiatives aimed to build community drought resilience.   Foundation for Rural Regional Renewal (FRRR) awarded…