Rural Review

ERROL Gill was prepped and ready to host the final working dog trials of the year … then predictions of severe weather events caused it…

NBRYO, based at Nindooinbah in the Kerry Valley, has secured $10 million in global investment through the support of the Queensland government. The AgTech start…

TO MANY producers, digital twin farm technology is a futuristic concept – an impossible reality when it comes to day to day operations. It’s a…

AS THE crow flies, the Scenic Rim and Alberta, Canada, are 14,144 kilometres apart but it’s not just oceans that separate the two, culture and…

POTATOES are number three on the list of the most consumed crops in the world. In first world nations like Australia, potatoes tend to be…

ONLY seconds after the auctioneer declared “Lot 407 sold for $55,000 to Redskin Droughtmasters”, Shane Hauschildt’s phone started to buzz. “My pocket was literally vibrating…

FIREWEED season is here and everyone can help in the control of this devastating invader. The pretty yet poisonous yellow flowering plants are popping up…

AUSTRALIA is forecast to produce a record 2.79 million tonnes of beef in 2025, driven by stable carcase weights and increased slaughter according to Meat…

DRONES, robots and artificial intelligence are being tested and trialled by Australian researchers looking for ways to make producing easier and agriculture more productive. Researchers…

THERE is a laboratory in Ipswich where invasive weed species are being converted into renewable bioenergy. Researchers have been experimenting with 15 different weed species…

AUSTRALIAN families eat a lot of chicken, about 50 kilograms a person a year. But for us to eat, they must too and when a…

AUSTRALIA is now the global leader in total volume of beef exports to the US, overtaking Canada and Brazil. The appreciation for Australian meat by…