Rural Review

THE benefits of an edible red seaweed to reduce methane emissions in cattle have been confirmed in a world first trial involving Wagyu owned by…

PRIMARY producers need to be on the front foot when it comes to managing farm waste or risk being a part of the world’s rubbish…

AUSTRALIAN sorghum growers can do more with their crops than feed livestock says Professor Chris Blanchard of the Functional Grains Centre at Charles Sturt University.…

AUSTRALIA’S macadamia industry is being brought to its knees as unprecedented market conditions result in the lowest farm gate prices in more than a decade.…

THE Bowl is a place for everyone…young, old and everyone in between. The establishment’s owners, Emily Lochran and Jack Stuart say they live by their…

AUSTRALIAN dairy product exporters are set to benefit from an agreement with the United Kingdom to eliminate tariffs. The Australia-United Kingdom Free Trade Agreement entered…

IF YOU’VE never heard of jackfruit perhaps now is the time to get acquainted. While currently a niche market and worth around $2 million annually,…

NEW fees and charges for importers came into effect this week as the government seeks to strengthen Australia’s biosecurity system through long term, predictable and…

CULTURAL work exchange visas, an increase in consumers moving from fresh to frozen and wine tariff removals were addressed in a recent report compiled by…

THE average price of broadacre farmland has increased in the last three years by an impressive 93 percent. Dr Jared Greenville from the Australian Department…

HONOURS awards as part of the Kings Birthday celebrations bestow three important letters upon a recipient, letters that will be forever attached to the person’s…

The 3rd Silverdale Weaner Sale for 2023 saw a total of 1340 head yarded comprising of 839 steers and 501 heifers, with Charolais cross weaners…